Iced Raspberry Coffee
A walk in the forest. The scent of crushed mint under the raspberry bushes, for one of the most refreshing experiences possible.
5 min.
Easy
Here is what you need
Ingredients
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- capsule of either Arpeggio or Decaffeinato Intenso Grand Cru
- tablespoons of hot milk froth
- fresh mint leaf, chopped
- scoop of raspberry ice cream
- water glass (110 ml/4 oz)
- Aeroccino milk frother or your Nespresso machine's steam nozzle
- Ritual Water
- CitiZ Espresso Spoon
Materials
- water glass (110 ml/4 oz)
- Aeroccino milk frother or your Nespresso machine's steam nozzle
- Ritual Water
- CitiZ Espresso Spoon
How to make !
- Prepare the milk froth using the steam nozzle of your Nespresso machine or the Aeroccino milk frother, add the fresh mint leaf, and set aside
- Prepare the capsule of either Arpeggio or Decaffeinato Intenso Grand in espresso (40 ml / 15 oz)
- Carefully add the ice cream scoop
- Top it with the mint flavoured milk froth to finish
- Serve immediately
Recommended Nespresso coffees
Iced Raspberry Coffee
- 5 min.
- Easy
Materials
- water glass (110 ml/4 oz)
- Aeroccino milk frother or your Nespresso machine's steam nozzle
- Ritual Water
- CitiZ Espresso Spoon
Recommended Nespresso coffees
Ingredients
- capsule of either Arpeggio or Decaffeinato Intenso Grand Cru
- tablespoons of hot milk froth
- fresh mint leaf, chopped
- scoop of raspberry ice cream
Inspirations
How to make !
- Prepare the milk froth using the steam nozzle of your Nespresso machine or the Aeroccino milk frother, add the fresh mint leaf, and set aside
- Prepare the capsule of either Arpeggio or Decaffeinato Intenso Grand in espresso (40 ml / 15 oz)
- Carefully add the ice cream scoop
- Top it with the mint flavoured milk froth to finish
- Serve immediately